Sort ingredients
m3gan2342
QR Code
Listen
Pdf
Preheat the oven to 400 °F and line a large baking sheet with a silicone liner or parchment paper.
In a large bowl, combine the almond flour, baking powder, garlic powder, salt, pepper, 1 cup of cheese and the herbs.
Whisk together the Greek yogurt and eggs in a bowl. Fold the egg mixture into the flour mixture until evenly combined.
Divide the batter into 15 mounds on the baking sheet, leaving a bit of space as they will spread some. Gently press down and shape into rounds as needed. Sprinkle the remaining ½ cup of cheese on top of each of the mounds.
Bake for 12-14 minutes or until set in the center.
Let the biscuits cool on the baking sheet for 5 minutes and then enjoy warm or transfer to a wire rack to cool completely before storing.