The Best Peach Sorbet Without Ice Cream Maker
  1. Slice the peaches into 8, and peel each slice.

  2. Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.

  3. Once smooth, add lemon juice to taste.

  4. Freeze for 6-7 hours, or until firm.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍧Sorbet

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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