Sort ingredients
sunshine612
QR Code
Listen
Pdf
Add cavatappi noodles to a pot of boiling salted water. Cook al dente according to package directions (8-9 minutes for cavatappi).
While the noodles are cooking, prepare the shrimp and sauce.
Season the shrimp evenly with blackened seasoning. Set aside.
In a large skillet over medium-high heat, melt the butter. When melted, add the shrimp in a single layer and cook for 4-6 minutes, flipping halfway through. Transfer shrimp to a plate and set aside.
To the same skillet over medium heat, add heavy cream. Bring the heavy cream to a low simmer, scraping up the brown bits from the bottom of the pan as you go.
Reduce the heat to low and add tomato paste, sour cream, and parmesan. Stir together until the parmesan is completely melted.
Add the cooked pasta, shrimp, and corn to the sauce. Toss to coat.
Garnish with parsley and serve.