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Rinse cucumbers, trim the ends, slice lengthwise, and scoop out the seeds to reduce excess moisture and help them stay crisp.
Slice into half moons and place in a large bowl.
Add coarse salt and toss well.
Boil 5 cups of water and pour over the cucumbers. Let sit for 15 minutes.
Drain and rinse thoroughly with cold water.
Let drain well, then gently squeeze out as much remaining moisture as possible.
Transfer to a clean, dry bowl. Add the remaining ingredients and mix thoroughly.
Enjoy right away or refrigerate before serving.