Black Magic Dessert
  1. Melt chocolate, sugar, and water in double boiler.

  2. Stir egg yolks, in gradually. Beat well. Let cool to room temperature.

  3. Beat egg whites. Add half of beaten egg whites to chocolate mixture, blend. Fold in remaining whites.

  4. Whip heavy cream. Fold into chocolate mixture.

  5. Tear angel food cake into bite-size pieces.

  6. Grease a loaf pan and fill by alternating layers of cake pieces and chocolate. Top with chocolate.

  7. Chill 24 hours.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

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