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First preheat the oven to 400F/200C.
Meanwhile unfold puff pastry sheet & spread ketchup over it. Arrange bacon slices so they cover the whole pastry sheet.
Sprinkle cheese over and drizzle with sweet chili sauce.
Take the longer edge of the pastry and roll it (like a Swiss roll). Slice them into 1 ½ cm (0.5 inch).
Transfer them onto a baking tray lined with baking paper and bake for 20 minutes or until nice golden brown and the pastry has puffed (it will look crispy, brown and layered).