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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
Beat sugar and butter together in a mixing bowl using an electric mixer until light and fluffy. Beat in eggs and vanilla extract until well combined.
Sift flour and baking powder together in a separate bowl; add to creamed mixture until incorporated.
Pour in milk, lemon zest, and lemon juice; mix until smooth.
Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Let cake cool before cutting into squares. Enjoy!