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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Hot Ramen Noodles

4.0

1 bunch spring onions

4 garlic cloves, grated

2 inches ginger, grated

2 tbsp veg oil

1 tbsp chilli crisp

2 tbsp tomato purée

4 tbsp gochujang

2 tbsp soy sauce

1 tbsp miso paste

2 tbsp sriracha or hot sauce

2 tsp rice vinegar

750ml veg stock

400ml coconut milk

4 packs ramen noodles

300g king oyster mushrooms

1 tbsp veg oil

1 tbsp liquid smoke

1 tbsp kecap manis

2 tsp soy sauce

Plant-based cream

Chilli oil

Spring onion greens

Sesame seeds

Fresh coriander

Prep – Slice spring onions (keep greens for garnish). Grate garlic + ginger. Pull mushrooms into thin strips.
Cook mushrooms – Toss mushrooms with oil, liquid smoke, kecap manis + soy. Spread on tray, roast 15–20 mins until golden + crisp.
Aromatics – Heat oil in a pot. Add chilli crisp, spring onion whites, garlic + ginger. Sauté 3–4 mins (don’t burn). Stir in tomato purée, gochujang, soy, miso + sriracha. Cook 2–3 mins.
Broth – Pour in stock + coconut milk. Add rice vinegar. Simmer gently 10 mins.
Noodles – Cook ramen per packet, drain.
Serve – Divide noodles into bowls, ladle over broth. Top with roasted mushrooms, cream, chilli oil, sesame, spring onion + coriander.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 52 weeks ago

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