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Begin by preparing your workspace and gathering all the ingredients.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Gradually incorporate the flour until the dough comes together.
Chill the dough in the refrigerator for a short time to make it easier to handle.
Roll out the dough and cut it into your desired shapes.
Place the cookies on the cooling racks and bake them in the oven until golden.
Once baked, allow the cookies to cool completely.
Fill the cookies with raspberry jam or your favorite jam, and dust with powdered sugar before serving.