Caramel Crackers
  1. Preheat oven to 350°F. Spread crackers evenly on parchment-lined baking sheet.

  2. Melt butter in saucepan. Add sugar, vanilla, and cinnamon. Stir until dissolved. Boil 2-3 minutes until thickened.

  3. Pour caramel over crackers, coating evenly. Sprinkle with salt.

  4. Bake 7-9 minutes, watching carefully to prevent burning.

  5. Let cool completely before breaking into clusters. Store in airtight container.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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