Heat the oven to 375°F and spray a 9x13 dish
Pour in the salsa verde and a couple spoonfuls of the enchilada sauce
Add the chicken, beans, corn, and green chiles
Drop in the whipped cream cheese and sprinkle on the seasoning
Tear 8 tortillas into rough quarters right over the pan
Stir until the cream cheese disappears and everything’s coated
Tear the last 2 tortillas over the top and spoon the rest of the enchilada sauce over them
Cover tightly with foil and bake 20 min
Uncover, add both cheeses, bake 15 to 20 min until browned at the edges
Let it sit 10 min, then squeeze the lime over everything and finish with crema and cotija
