Cooked - Sheepishly Good Meatballs

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheepishly Good Meatballs

4.0

1 tablespoon unsalted butter

½ cup (75 g) shallots, minced

1 cup (100 g) mushrooms, finely chopped

2 pounds (1 kg) lamb, ground

¼ cup (7 g) fresh parsley, chopped

1 egg, beaten

2 tablespoons lemon zest

½ tablespoon dried oregano

1 pinch salt & fresh ground pepper, to taste

¼ cup (60 ml) olive oil

¼ cup (60 ml) tomato sauce

2 tablespoons red wine

1 small garlic clove, minced

¼ teaspoon ground cinnamon

1 pinch ground pepper, to taste

Melt butter over medium heat in skillet. Stir in shallots and sauté until tender.
Transfer to bowl and add mushrooms, lamb, parsley, egg, and lemon zest to bowl with shallots.
Sprinkle in oregano, salt & pepper as you mix all contents together. Let refrigerate for 1 hour.
Form lamb mixture into balls about the size of a ping pong ball (or golf ball if that helps) and set aside.
Heat olive oil in same skillet over medium-high heat.
Cook meatballs in batches until evenly brown on all sides and place on paper towels to drain. Once they are done, transfer them to a serving dish and keep skillet contents on heat.
Mix tomato sauce, wine, garlic, and cinnamon into skillet. Cook until well blended. Season with black pepper to taste, then pour the sauce over the meatballs. Serve with toothpicks and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meatballs

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 95 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...