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Start with the Freshest Ingredients: Begin with crisp green cabbage and bright orange carrots. Peel your carrots and slice both vegetables into thin matchstick-like strips.
Use Premium Mayonnaise: Break the tension in the mayonnaise by giving it a gentle stir before mixing.
Get the Proportions Right: Use 50% cabbage, 5% carrot, and 45% mayonnaise.
Mix Like a Pro: In your large mixing bowl, push the veggies to one side. Add your worked mayo into the cleared side, then gently fold it into the vegetables.