Parmesan, White Bean + Artichoke Dip
  1. Place artichoke hearts, white beans, lemon juice and zest, olive oil, thyme, basil, salt and pepper into a 7-cup food processor or blender; pulse until well-combined; add cheese and pulse until smooth.

  2. Transfer to a serving or storing bowl; cover and refrigerate up to two days in advance of serving.

  3. Serve chilled.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...