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Mix together the cream cheese, green onion, cheddar cheese, parsley, Worcestershire sauce, garlic, cumin, half of the diced jalapenos, and half of the crumbled cooked bacon. Place the remaining diced jalapenos and bacon to the side on a plate or cutting board.
Stir together so that it's well mixed.
With your hands, roll the cheese mixture into a ball. It helps to get your hands a little wet to avoid sticking.
Now roll the cheese ball in the leftover jalapeños and bacon until the outside is covered.
Chill covered for at least one hour before serving. Serve with crackers or desired dipper and enjoy!