Cooked - Zesty Lime Guac Topped W/ Steak + A Side Of Crispy Tortilla Chips

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Zesty Lime Guac Topped W/ Steak + A Side Of Crispy Tortilla Chips

4.0

2 ripe Avocados From Mexico, halved & pitted

¼ cup red onion, finely chopped

¼ cup fresh cilantro, finely chopped

Juice of 1 - 2 limes

Salt to taste

4 large flour tortillas

Optional: Olive oil or cooking spray for tortillas

8 oz steak of choice cubed (I used top sirloin)

Avocado oil

Fajita seasoning

Juice of ½ a lime

Prepare the Guacamole: In a bowl, mash the avocado flesh to your desired consistency. Stir in the finely chopped red onion and fresh cilantro.
Add Lime Juice: Squeeze in the juice of two limes, mixing well. This adds a zesty flavor and helps keep the guacamole from browning.
Season: Add salt to taste, adjusting as necessary.
Make Tortilla Chips: Preheat your oven to 350°F (175°C). Cut the flour tortillas into chip-sized wedges or strips. If desired, lightly spray or brush them with olive oil for extra crispiness.
Bake Tortillas: Spread the tortilla pieces in a single layer on a baking sheet. Bake for about 10 minutes or until they are crispy and lightly golden.
Season Steak: Place cubed steak into a bowl and add in a splash of avocado oil. Season generously with fajita seasoning and squeeze in the juice of ½ a lime. Mix till well combined.
Sear Steak: Get a large skillet going over medium high heat. Spray with avocado oil and sear for 5-7 minutes mixing every minutes until cooked to your liking.
Serve: Add the steaks on top of the fresh guacamole and serve with your homemade crispy tortilla chips.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇲🇽Mexican

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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