Cooked - Lentil And Rice Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil And Rice Soup

10.0

1 cup green lentils ((rinsed and soaked for .5 hour))

1 cup Arborizo rice ((rinsed right before you start the soup))

1 large onion ((chopped in medium chunks))

3 large carrots ((chopped in chunks))

1 stalk celery ((cut in half lengthwise and then in slices))

1 teaspoon cumin

1 sprig rosemary ((this is optional))

1 teaspoon salt

¼ teaspoon black pepper

4 cups chicken broth

3 cups water

3 teaspoons garlic paste ((or 3 cloves garlic, chopped))

14.5 ounces diced tomatoes

.5 cup dry white wine

Wash and pick over lentils. Cover with water and soak for at least a half hour.
Chop onion and carrots into chunks and cut celery in half lengthwise and then slice.
Add onions, carrots and celery into the pressure cooker/instant pot
Add drained lentils and rice.
Add garlic, salt, pepper, cumin, rosemary sprig, diced tomatoes, broth, wine and water.
Seal pressure cooker and make sure the venting knob is in the sealed position.
Press the pressure cook button and make sure the mode is normal and the pressure is set to high. Set the timer to 10 minutes. (It will take up to 20 - 25 minutes for the pressure cooker to come to pressure).
Once the pressure cooker beeps that it is done, do a quick release after 5 minutes. (see notes on how)
Serve, smile, and enjoy.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 55 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...