Slice chicken in steaks & pound thin into schnitzels
Mix salt, pepper, fish sauce, soy, garlic powder, and paprika until combined
Rub all over chicken and set aside for 30 minutes
Set up flour, panko, and egg stations. Whisk sesame oil into egg
Place chicken into flour, then egg, then panko - covering evenly on each step, and pressing the panko gently into the chicken
Heat neutral oil to 180°C
Deep fry for 5 - 8 minutes, or until chicken floats to top
Drain and serve with curry, or sushi bowl, or on rice with Yum Yum sauce!
