Cooked - One Pan Garlic Parmesan Mac N Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pan Garlic Parmesan Mac N Cheese

4.0

4 Chicken breasts

2 tbsp Chicken seasoning

4 tspn Garlic purée

4 Garlic cloves

300 g Pasta (uncooked weight)

700 ml Hot chicken stock

300 ml Milk, warmed

100 g Cheese- I used a mix of extra mature cheddar, and mozzarella

40 g Parmesan, grated

1 pinch Salt

1 pinch Pepper

1 handful Fresh parsley

Start by seasoning the chicken.
Fry the chicken until it’s cooked through and browned, then remove from the pan and set aside.
Add in the garlic and cook for a minute or so then add in the uncooked pasta and give it a good mix.
Then add in the stock and cook on high until the stock has been absorbed and the pasta is al dente.
Then add in the milk and turn the heat down, cook for another few minutes until the sauce thickens and then add in the cheese.
Season to taste and add in the parsley.
Add the chicken back in.
Garnish, Serve and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 62 weeks ago

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