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Preheat oven to 400ºF. Lightly grease an 9" square baking pan.
In a large bowl, combine flour, cornmeal, sugar, honey, baking powder, and salt.
In a separate bowl or small saucepan, melt butter.
Whisk egg lightly while butter cools a bit, then add egg, milk, and vanilla to butter.
Make a well in center of dry ingredients and pour in mixed liquid, stirring lightly until just blended.
Spoon the batter into prepared pan.
Bake for 20 minutes, until the bread is a light golden brown and springs back when lightly touched.
Allow to cool a bit and then cut into serving size pieces.