Gluten-free Oatmeal Cookies
  1. Preheat oven to 375°Line two baking sheets with parchment paper.

  2. In a large bowl, beat together butter, granulated sugar, and brown sugar on medium speed until smooth.

  3. Add vanilla extract and egg and mix until fully combined.

  4. Add flour, baking soda, baking powder, salt, cinnamon, oats to the mixture and mix until fully combined.

  5. Mix in chocolate chips/raisins until fully combined.

  6. Scoop dough with a greased 1½-tablespoons cookie scoop and place cookies 2 inches apart on a parchment-lined baking sheet.

  7. Bake for 10–12 minutes until cookies start to turn golden brown.

  8. Allow cookies to cool for 2–3 minutes before moving to a cooling rack.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...