Sort ingredients
hydrauxide
QR Code
Listen
Pdf
Mix the rice vin, sugar and pinch of salt. Add it to your cooked rice with the sesame seeds and let completely cool. Preferably overnight.
Add crab meat to a bowl with the japanese mayo, sriracha, sesame oil, serranos, 2 tsp rice vin and white and light green part of the scallions. Mix well.
Assemble the bundt starting by spraying cooking oil on it. Add the rice on the bottom, add in cucumber, crab tampico mixture and avocado, press in the rest of the rice. Using a plate, flip it over.
Mix the green part of scallions, cilantro, orange and lemon juice. Add tamari to taste.
Top the bundt with nori pieces, togarashi and serrano slices.