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Preheat oven to 350 degrees. Place Hawaiian rolls in an oven safe casserole dish or baking pan.
Layer chicken, cheese, and bacon on top of the bottom half of rolls. Place remaining half of rolls on top.
Brush the ranch dressing over the tops of the slider rolls, getting into the nooks and crannies that connect the rolls.
Sprinkle the tops with dried onion, parsley and dill.
Cover with foil and bake, 15-20 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes.
Allow to cool slightly. Cut & serve.