Lentil Steak Bites
  1. Blend everything except the chickpea flour and tapioca until mostly smooth.

  2. Stir in the chickpea flour and tapioca.

  3. Form into a slab and bake at 375°F for 30–35 minutes.

  4. Refrigerate overnight, cut into bite-sized pieces, then pan sear until browned and crispy.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

CuisineGlobal

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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