Cooked - Balsamic-roasted Vegetables

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Home Pricing Community My Recipes

Balsamic-roasted Vegetables

8.0

Cooking spray

10 medium potatoes, peeled and cubed, or more to taste

4 large carrots, peeled and cut into ½-inch chunks

1 medium onion, cut into ¼-inch slices

⅓ cup balsamic vinegar

0.25 cup unsalted butter, melted

8 sprigs fresh thyme

1 teaspoon minced garlic

1 teaspoon salt

0.5 teaspoon ground black pepper

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 22 weeks ago

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