Batched Frozen Martini
  1. Combine 20 oz vodka or dry gin with 5 oz dry vermouth

  2. Add water to achieve 20% dilution

  3. Mix well and bottle the batch

  4. Freeze the bottled mixture

  5. Pour straight from freezer into an ice-cold coupe glass when ready to serve

  6. Optional: add olive brine to taste for a dirty martini variation

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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