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Prepare the napa cabbage, spring onions, and carrots
Combine salt, minced garlic cloves, ginger, shallot, and gochujang paste
Mix the vegetables with the paste mixture
Transfer the mixture into a jar
Cover the jar with a cloth to allow it to breathe
Press down the surface daily to prevent spoiling
Taste daily and look for bubbles as a sign of fermentation activity
Fermentation is complete when desired sourness is reached (typically 1-2 days in warm weather)