Open and drain the tuna.
Next, add the tuna to a bowl with the grated cheese and egg.
With clean hands, mix well.
Using a measuring spoon, divide the mixture into 6 equal pieces. Shape each one into a nugget.
Cook in a 415F (215C) air fryer for 6 to 8 minutes, or until crispy! Enjoy with tartar sauce and a side salad.
For my homemade healthy tartar sauce I mixed: 3 tablespoons of plain yogurt with sweet relish, a touch of honey dijon mustard and a pinch of salt. All to taste and measured with my heart.
