The Best Vegan Shawarma
  1. Preheat oven to 450˚F. Prep baking sheet with parchment paper.

  2. Shred your block of tofu into pieces. Place in a large bowl. Add in the oil, lemon juice, minced garlic, and all the spices. Toss together until well combined.

  3. Spread out into a single layer. Bake for 25-30 minutes.

  4. Add to pita with toppings or use as desired.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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