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dan78
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Cut off the ends of the onions, peel them then slice into thin pieces.
Add the water, vinegar, salt and sugar into a saucepan. Stir and heat on medium until dissolved.
Pack your onions into a clean and sterilised jar. Pour the liquid over and allow it to cool at room temperature before putting the lid on and transferring to the fridge.
They will be ready to enjoy in as little as 1 hour but I'd recommend letting them sit for at least overnight before enjoying.