INGREDIENTS

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1st cut brisket ( ½  pound per person) 

Baby white potatoes 6-8 small  - sliced in half 

Celery 

Carrots- organic large // peel and cut into 2 large pieces

Prunes- Giant pitted prunes (St. Dalfour PITTED)

Bay leaves - fresh 

Onion - White or yellow 

Kosher salt and pepper 

Heinz Chili Sauce - one 12oz jar

Beer (Modelo or another dark beer) - 1 bottle

Light Brown sugar- 1 cup  

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INSTRUCTIONS

Note: cooking time depends on size of the brisket. 8 pounds is 8 hours. 4 pounds is 4 hours. 

1. Preheat oven to 300

2. Cook brisket 45min-1 hour for every pound of brisket (ex 4 hours for 4 lbs of brisket)

3. Salt (kosher) and pepper brisket

4. Pan sear in a very hot skillet (no oil needed) 3-4 minutes each side starting with fat side down (use largest frying pan possible - CAST IRON BEST) 

5. In a bowl, mix 1 can Modelo beer, 1 cup of brown sugar, 1 jar of chili sauce and 2-3 bay leaves

6. Slice 1 onion (white or yellow) and layer on bottom on large Le Creuset pot with lid 

7. Put seared brisket on top (fat cap side facing up) of it and then pour liquid mixture over brisket and put into oven 

8. Half way through cooking, add baby white potatoes sliced in half

9. Thirty (30) minutes before cooking is done, add carrots and prunes 

10.  Fifteen (15) minutes before cooking is done, add celery 

11.  Remove pot from oven and take out brisket from pot to rest for 30 minutes 

12.  While the brisket is resting, reduce sauce if it’s too liquidy 

13.  Slice the brisket AGAINST THE GRAIN  after it rests and then put the slices back into the pot 

14.  Put pot back into 300 oven for 15-20 minutes

15.  Serve immediately