Cooked - Crispy Chicken Nuggets With Raisins Cane’s Sauce

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Chicken Nuggets With Raisins Cane’s Sauce

4.0

2 lb boneless chicken breast, minced

Salt to taste

1 tbsp garlic powder

1 tsp black pepper

1 tsp smoked paprika

1 egg

1 cup all-purpose flour (dry batter)

1 tbsp corn starch

1 ½ cup all-purpose flour (wet batter)

1 tsp baking soda

1 ½ cup sparkling water

Salt to taste (wet batter)

1 tbsp garlic powder (wet batter)

1 tsp black pepper (wet batter)

1 tsp smoked paprika (wet batter)

1 egg (wet batter)

½ cup mayonnaise

3 tbsp ketchup

1 tbsp Dijon mustard

1 tbsp Worcestershire sauce

Salt to taste (sauce)

1 tbsp garlic powder (sauce)

1 tsp smoked paprika (sauce)

1 tsp black pepper (sauce)

In a bowl, add minced chicken. Season with salt, pepper, garlic powder, and smoked paprika. Crack an egg. Mix well until well combined.
Line a sheet with parchment paper. Make small nuggets shaped out of the chicken mixture. Lay on the sheet and freeze for 1 hour or until frozen.
Take two bowls. In one bowl, mix dry batter ingredients (flour and corn starch). In the other bowl, mix wet batter ingredients (flour, baking soda, sparkling water, salt, garlic powder, black pepper, smoked paprika, and egg).
Remove nuggets from the freezer. Dip each nugget in the dry batter, then coat in the wet batter shaking off the excess.
Heat oil in a deep frying pan over medium-high heat. Drop nuggets into hot oil. Fry nuggets until golden brown and crispy for about 3-4 minutes each side.
For the sauce: Mix all sauce ingredients in a bowl until well combined. Refrigerate for at least 30 minutes to allow flavors to meld.
Serve crispy chicken nuggets with Raisins Cane’s Sauce. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Nuggets

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 40m

Created 59 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...