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Heat half the oil in a skillet over medium heat.
Add the spam and and cook until edges start to brown.
Add the remaining seasonings (except salt, rice and eggs) and stir to fully coat the spam.
Cook for 2-3 minutes, until spam has caramelized. Remove from skillet and set aside.
Add the remaining oil and cook the eggs until fully cooked through, stirring gently to break the pieces up. Be careful not to overcook!
Stir in the spam and remove from heat.
Serve over the steamed white rice with sliced green onions and a sprinkle of furikake seasoning.