If using one egg wash, sprinkle with salt and bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.
If using two egg washes, bake for two minutes, open oven, quickly brush with a second egg wash, sprinkle with salt, and continue to bake for another 10 to 12 minutes until dark golden brpwn in color. Transfer to a cooling rack for at least 5 minutes before serving.