In a small bowl, melt the Hu chocolate with the milk (microwave in 20–30 second intervals or over a double boiler), stirring until smooth. Let cool slightly.
In a blender, blend together melted chocolate milk, banana, maple syrup, vanilla, salt. Blend until completely smooth.
Mix together the chocolate milk with yogurt then mix in the chia seeds.
Refrigerate overnight or at least 4 hours.
Made the creamy banana yogurt in a blender.
Layer them and enjoy!!
