Cooked - Hk Style Borscht Soup – Cha Chaan Teng Classic

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hk Style Borscht Soup – Cha Chaan Teng Classic

1.0

2lb of Oxtail

5 cloves of Garlic

1 Onion chopped

4 stalks of Celery chopped

1 whole Carrot diced

4 potatoes chopped

½ cabbage chopped

3 tomato chopped

3 potato chopped

1 tbsp of Italian Seasoning

2.5 tbsp of Tomato paste

3 Bay Leaf

2 red Chilli

5 cups of Chicken Stock

1 tbsp of Salt

1 tbsp of Black Pepper

In a pan, drizzle in oil and add in oxtail.
Brown the beef for 2-3 minutes on each side and set aside.
Add in chopped onion and garlic and saute for 2-3 minutes or until onion is translucent.
Add in celery and carrots and saute for another 1-2 minutes.
Add in tomato and saute till tomato is soft around 2-3 minutes.
Add in potato and saute for 1-2 minutes.
Add back in the beef and layer the cabbage on top.
Add in 2.5 tbsp of tomato paste, 2 red chilies and mix everything—season with 1 tbsp of Italian seasoning, salt, and black pepper.
Pour in 5 cups of chicken stock and simmer for 1.5 hours or until beef is soft.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 120 weeks ago

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