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Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper.
In the bowl of a stand mixer cream butter and sugar on high for 3 minutes until light and fluffy.
Add in eggs and vanilla extract and mix on high until fully incorporated and fluffy, approximately 2 minutes. Scrape down the sides of the bowl when necessary.
Add in flour, baking soda, baking powder, and salt into the bowl and mix on low until fully incorporated and dough forms.
Mix in the sprinkles by hand with a spatula.
Using a 1.5 tbsp cookie scoop drop cookie dough onto parchment-lined cookie trays approximately 2 inches apart and bake for 9-10 minutes or until the edges are lightly golden and the centers appear just slightly under-baked.
Let the cookies cool on the tray for at least 5 minutes before removing them to a cookie rack to fully cool. Enjoy!