Overnight Oats

1 ¾ cups oat milk (see notes)

1 ½ teaspoons to 3 teaspoons maple syrup, plus more to taste

1 teaspoon vanilla paste or extract (optional)

¼ teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume1 cup rolled oats (about 3 ¾ ounces; 105g)1 tablespoon chia seeds

1 cup rolled oats (about 3 ¾ ounces; 105g)

1 tablespoon chia seeds

Fruit, for serving (optional)

In a 1-quart container or medium bowl, whisk together oat milk, maple syrup, vanilla paste or extract (if using), and salt until well combined.
Add oats and chia seeds and stir to combine.
Refrigerate until oats have softened and thickened, at least 8 hours and up to 24 hours. Sweeten with additional maple syrup as needed and serve with fresh fruit, if desired.

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰