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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place cottage cheese and eggs in a bowl, use a stick blender to blend to smooth.
Stir in oat or almond flour, baking powder, and salt until combined. The texture should be thick but scoopable—add a touch more oat flour if it's too runny.
Spoon the batter onto your prepared baking sheet. Use the back of a spoon to slightly flatten and shape like a pizza.
Spoon pizza sauce over the dough, then sprinkle mozzarella, cheddar, and pepperoni evenly over the top. Finish with your favorite seasoning, like oregano or chili flakes.
Bake for 35-40 minutes until lightly golden and set.
Cool slightly and serve: Let them cool for a few minutes to firm up, then enjoy!