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Mix together the partially melted butter with 4 tablespoons grated parmesan and garlic powder. Spread the outside of each piece of bread.
Assemble the sandwich by added a single layer of cheese onto the bottom. Pile on the meats and finish off with a top layer of cheese. Optionally, you can add a third layer of cheese in the middle between the turkey and salami. Add the top slice of bread, buttered side facing up.
Toast in a nonstick skillet over low heat to ensure the cheese melts before the bread toasts, flipping just once. It takes about 10 minutes total, about 5-6 minutes per side.
While the sandwich is toasting, make your dressing in a large mixing bowl. Add the mayo, vinegar, seasonings and parmesan. Mix together and taste and adjust if needed.
Toss the lettuce, red onions and banana peppers in the bowl, tossing it all together with tongs.
Once the sandwich is toasted and golden brown on each side, place it onto a serving plate. Open up the sandwich, pile on the grinder salad (and tomato slices if using). Close the sandwich back up, slice and serve immediately.