Cooked - Pear & Arugula Salad with Candied Walnuts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pear & Arugula Salad with Candied Walnuts

4.0

1 cup of walnut halves

4 teaspoons of water

2 tablespoons of light brown sugar

½ teaspoon of ground cinnamon

¼ teaspoon of salt

1 large clove of garlic, minced

2 tablespoons of walnut oil

1 tablespoon of Dijon mustard

1 tablespoon of white-wine vinegar

¼ teaspoon of ground pepper

8 cups of baby arugula

2 firm ripe red pears, sliced

Preheat oven to 400°F.
Line a small baking pan with parchment paper; coat with cooking spray.
Toss walnuts with water in a bowl.
Sprinkle with brown sugar, cinnamon and salt; toss to coat.
Transfer to the prepared pan.
Bake until the sugar is melted and the nuts are just starting to brown, 6 to 8 minutes.
Cool in the pan until the sugar hardens, about 10 minutes.
Mash garlic and salt into a paste in a mortar and pestle or with the side of a knife on a cutting board.
Transfer to a large bowl and whisk in oil, mustard, vinegar and pepper.
Add arugula, pears and the walnuts; toss to coat.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🌸Spring

DifficultyEasy ⏰ 15m

Created 79 weeks ago

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