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In a blender, mix together the Greek yogurt, milk, frozen blueberries, chia seeds, maple syrup, and vanilla extract until the mixture is smooth and creamy.
Pour the blended mixture into jars, ensuring to add 2 tablespoons of chia seeds to each jar.
Place the jars in the refrigerator for at least 2 hours, or overnight, to let the chia seeds swell and thicken the pudding.
When ready to serve, enjoy the pudding chilled, topped with extra Greek yogurt and fresh blueberries.