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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bacon, Cheese And Creamed Corn Sausage Rolls Recipe

36.0

18.20 gm olive oil

250g rindless middle bacon, finely chopped

1 brown onion, finely chopped

2 garlic cloves, crushed

500g pork mince

2 x 125g cans creamed corn

65g (¾ cup) coarsely grated cheddar

45g (½ cup) dried packaged breadcrumbs

82.50 ml chopped fresh continental parsley

2 eggs

3 sheets frozen puff pastry, just thawed

20g (¼ cup) finely grated parmesan

Preheat oven to 220C/200C fan forced. Line 2 baking trays with baking paper.
Heat oil in a large frying pan over medium-high heat. Add the bacon, onion and garlic, and cook, stirring, for 5 minutes or until onion has softened. Transfer to a large bowl. Set aside to cool slightly.
Add mince, corn, cheese, breadcrumbs, parsley and 1 egg. Season. Use clean hands to mix until well combined.
Cut the pastry sheets in half. Place one-eighth of the mince mixture along centre of each piece of pastry. Brush edges with egg. Fold pastry over to enclose the filling, pressing to seal. Cut each roll into 6 pieces. Place the sausage rolls, seam side down, on the prepared trays. Brush the pastry with egg. Bake for 30 minutes or until cooked and golden..

Course🍤Appetizer

Diets🥩Carnivore...

CategorySausage Rolls

CuisineAustralian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 12 weeks ago

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