Keema Curry {easy Beef Mince Recipe!}

1 tsp Oil (See notes)

500 g Mince (See notes)

1 Onion (See notes)

2 Garlic cloves (See notes)

1 tsp Fresh ginger (Peeled and finely chopped, 1 x 2.5cm/1inch piece fresh root ginger. See notes.)

3 tbsp Curry paste (See notes)

400 g Tinned tomatoes

1 tsp White sugar

100 g Peas

Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 2-3 minutes.
Add the mince and ginger and cook until browned all over (about 5 minutes).
Then add the curry paste, sugar, tinned tomatoes PLUS half a can of water (fill the empty tomato can halfway and splash it in).
Cook for 20 minutes, stirring occasionally until thickened.
Add the peas to heat through for a minute or two just before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m