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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Zucchini Sauce

4.0

2 lbs. zucchini or yellow squash

¼ tsp. salt (or to taste)

1 tbsp. paprika

2 tbsp. olive oil

1 cup coconut milk

⅛ cup fresh parsley, chopped

⅛ cup fresh basil, chopped

1 tbsp. tomato paste

2 garlic cloves, minced

¼ tsp. salt (or to taste)

⅛ tsp. red pepper flakes (or to taste)

Cut the zucchini into medium-sized cubes and season them with salt, paprika, and olive oil. Mix well and spread the cubes on a large baking sheet in one layer. Bake for about 25 minutes at 400°F.
In the meantime, pour the coconut milk into a large skillet or a pot. Add the parsley, basil, tomato paste, garlic, salt, pepper, and red pepper flakes. Stir, and bring the ingredients to a gentle simmer.
At this point, add the baked zucchini cubes to the sauce and stir. Turn off the heat and then serve.

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineMediterranean

Occasions📆Everyday🍚Side Dish

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 46 weeks ago

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