Strawberry Cream Shortbread Bars
  1. Preheat oven to 325°F (163°C).

  2. Mix butter and powdered sugar until creamy.

  3. Add flour and salt until crumbly dough forms.

  4. Press dough into a parchment-lined 9x9-inch pan.

  5. Bake for 25 minutes until lightly golden.

  6. Cool completely.

  7. Spread strawberry preserves evenly over crust.

  8. Top with whipped topping.

  9. Chill for 1 hour before slicing into bars.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🌸Spring

DifficultyEasy ⏰ 45m

Loading...