Cooked - Asian Noodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Noodle Soup

4.0

8 ounces of rice noodles or any kind of Asian noodle you prefer

8 ounces of thinly sliced or diced white meat chicken (optional)

1 cup of chopped bok choy. I use baby bok choy.

2 generous cups of baby spinach

4 scallions, diced, reserve the dark green parts

1 inch piece of ginger, peeled and grated

1 small garlic clove minced. I use a zester for this.

6 vegetable bouillon cubes (see notes) I use Rapunzel No Salt Vegan Vegetable Bouillon

Couple of good splashes of soy sauce. I use Shoyu.

A few tiny drops Asian sesame seed oil. I use Trader Joe's.

8 cups of water

Salt to taste

Thai basil or regular basil

Cilantro

Fresh lime juice

Sliced jalapeno pepper

A few drops of toasted sesame oil

Chili flakes

Sriracha

Hoisin Sauce

Cook the noodles according to the package directions. Rice noodles take a very short time to cook. My package instructed me to rinse them in cold water after cooking. Stir 3-4 drops of sesame oil into the cooked and drained noodles to help separate the noodles and keep them from clumping together. You can also spray them with a some cooking spray. Sprinkle the reserved green parts of the scallions over the noodles and set aside.
In a large soup pot heat 8 cups of water and the vegetable bouillon cubes with some soy sauce, the rest of the scallions, garlic and ginger. Salt to taste. Simmer covered for about 2-3 minutes. Then add the thinly sliced chicken. Cover and keep the soup at a gentle boil until the chicken is done. Toss in the bok choy and the spinach. Take off the heat. Put the rice noodles in big soup bowls and ladle the hot soup over them. For maximum flavor, serve the soup with your favorite additions. I love fresh Thai basil, a good squeeze of lime and a few drops of sesame oil with my soup.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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