Sort ingredients
foodtesterr
QR Code
Listen
Pdf
In a fine-mesh sieve, rinse rice under cool running water until water runs clear.
Set Instant Pot to “Sauté” setting and heat oil. Cook sausage, stirring occasionally, until browned, 4 to 5 minutes. Transfer to a medium bowl; set aside.
In Instant Pot, combine bell pepper, onion, celery, garlic, bay leaves, Worcestershire, thyme, pepper, and 2 teaspoons Cajun seasoning with salt (or 1 teaspoon cajun seasoning without salt plus 1 teaspoon salt). Cook, stirring frequently, until slightly softened, about 5 minutes.
Season chicken with remaining 2 teaspoons Cajun seasoning with salt (or 1 teaspoon cajun seasoning without salt and 1 teaspoon salt). Add chicken, rice, and broth to pot. Stir to combine, then press “Cancel” on the Instant Pot. Seal lid and set to “Pressure Cook” on High for 8 minutes. Let pressure release naturally for 10 minutes, then quick release remaining steam.
Unlock lid and fluff with a fork. Add reserved sausage and mix to combine. Top with scallions. Serve with hot sauce alongside.