Marshmallow Vanilla Buttercream Frosting
  1. Sift the icing sugar (confectioners sugar). Set aside.

  2. In a mixer, beat the butter until soft and fluffy. You'll have to scrape the sides of the bowl several times. This process of getting fluffy butter takes at least 10 minutes.

  3. Add the sifted icing sugar, and mix until smooth.

  4. Add the vanilla and heavy cream and beat until smooth.

  5. Beat in the marshmallow fluff until smooth.

  6. Decorate your cupcakes and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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