Cooked - HAND-ROLLED YEAST-FREE CRISPY BOREK RECIPE

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

HAND-ROLLED YEAST-FREE CRISPY BOREK RECIPE

1.0

For the dough:

1 cup warm milk

½ cup warm water

2 eggs

1 teaspoon vinegar

1 tablespoon butter (70 g)

1 teaspoon salt

1 teaspoon baking powder

4.5 – 5 cups flour

For Rolling Out

1 cup flour

2 tablespoons starch

For the filling:

200 g cheese

1 cup vegetable oil (for oiling the dough)

Add the milk, water, eggs, vinegar, butter, salt, and baking powder into a large bowl and mix.
Gradually add the flour and knead until you get a soft, non-sticky dough.
Divide the dough into small balls and let them rest for about 30 minutes.
Roll out each piece very thinly using the flour–starch mixture.
Shape them as shown in the video.
Place them on a baking tray and lightly brush the tops with oil.
Bake in a preheated oven at 180°C (356°F) until golden brown.

https://www.instagram.com/p/DRzhSkZiC9Z/

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥐Pastry

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 25 weeks ago

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